Download a printable copy of our menu HERE.
*Prices subject to change*
Call ahead for food pick-ups or ask for information about deliveries to local business addresses (847) 244-7851
Scrambled eggs topped with a red tomato and onion sauce
Machacado con huevos
Classic Mexican dish. Shredded dried steak mixed with scrambled eggs
Huevos Revueltos con Salsa
Scrambled eggs topped off with your choice of fresh tomatillo sauce or our equally fresh red arbol salsa *Spicy
Huevos con Chorizo
Scrambled eggs with mexican sausage
A classic breakfast staple with our Toluca twist! Steak and eggs topped with our spicy ‘Arbol chile’ sauce
Huevos a la Mexicana
Scrambled eggs mixed with diced fresh tomato, onions and jalapeno peppers to help you start your day with a kick
Huevos con Jamon
A breakfast must, scrambled eggs with diced ham or sunny side up with a side of ham
Huevos con Nopales
Scrambled eggs cookEd with cactus, onions, cilantro and tomatoes
Sliced tortilla pieces are drenched and cooked in green tomatillo sauce or red arbol sauce with chicken, steak or eggs.
add two eggs +$3
add steak +$4
Caldo de pollo
Chicken soup cooked with carrots, potatoes, chayote, zucchini, corn and green beans. Served with chopped onion, jalapeno peppers and cilantro on the side.
Traditional hominy soup with pork chunks. Made with your choice of green tomatillo or red chile ‘guajillo’ sauce. Served with sliced radish, diced onions and lime slices on the side.
Sopa de Tortilla
Traditional Mexican tortilla soup
Sopa de Vegetales
Vegetable stew cooked with broccoli, cauliflower, potatoes and carrots
Caldo de Res
Beef stew cooked with carrots, potatoes, squash, calabacitas,corn and green beans. Made with green tomatillo, red chile ‘guajillo’ sauce or non-spicy
Traditional Mexican soup made with beef tripe. Served with diced onion, lime slices, oregano and homemade corn tortillas (when available)
Crispy tortilla chips with your choice of asada (steak), picadillo (ground beef) or pollo (chicken) all topped with sour cream, cheese, lettuce and tomato
Camarones Empanizados - botana
Breaded shrimp appetizer
Toasted flour or corn tortilla with queso Chihuahua melted inside. Garnished with lettuce, tomato, avocado, and sour cream
add steak, ham or pastor $1.00
Three Quesadillas with your choice of meat (chicken, steak or ham) served with rice and beans
$5.99 sm / $7.99 lg
Fresh made guacamole. Avocado, tomato, onion, cilantro and a dash of salt. Garnished with radish slices and served with crispy tortilla chips
Cebollitas (order of 5)
Grilled green onions served with lime slices
CHICKEN - all items served with rice, beans and salad
Pechuga de Pollo a la Parilla
Grilled chicken breast spiced and grilled. Served with lettuce, tomato, avocado on the side
Pollo en Mole Rojo
Try the mole in either non spicy red mole or try our slightly spicier green mole with chicken
Pollo en Chile Chipotle
Grilled chicken with chipotle sauce
Breaded chicken steak pan fried
Quail, cooked in either our green tomatillo or red arbol sauces
Chicken breast stuffed with ham, cheese and your choice of green tomatillo or red arbol sauce
Polla a la Zamora
Chicken breast topped with melted cheese and pinto beans with red sauce.
Ensalada de Pollo
Grilled chicken salad with lettuce, cucumbers, radish, queso fresco, tomato and avocado
Crispy flour tortilla basket filled with lettuce, tomato, onions, sour cream and your choice of meat
Ensalada de Nopales
Cactus, diced tomato and onion, lettuce and queso fresco
TACOS, TACOS, Y MAS TACOS
Prepared with onions and cilantro or lettuce and tomato Your chose of meats: Asada (Steak), Pollo (Chicken), Al Pastor (Seasoned Pork), Picadillo (Ground beef)
One taco is never enough, so why not have THREE tacos with your choice of meat. Served with rice and beans
SPECIALTY MEAT TACOS
Choose from arrachera (seasoned skirt steak), lomo (ribeye), suadero (tender beef), carnitas (fried pork), chorizo (Mexican sausage), lengua (beef tongue), cecina (salted tender steak), sesos (beef brain), barbacoa (steamed goat), tripas (beef tripe), pancita (goat belly)
Make it a dinner! Three tacos, rice and beans $9.49
Taco de Pescado (Fish Tacos)
Breaded tilapia topped with cabbage, sour cream, radishes and diced tomato
Taco Dinner (Pescado) Three tacos, rice and beans $12.50
Taco de Alambre
Taco for the meat lover! Includes pastor (seasoned pork), chorizo (traditional mexican sausage) tocino (bacon), salchicha (beef sausage) chile morron (bell pepper), cebolla (onions) and queso fundido (melted cheese) all packed into one taco!
Tacos y Cebollitas
Typical Mexican street food, 3 tacos with a side of cebollitas (grilled green onions)
Taco Dorado Dinner
Three deep fried corn tacos stuffed with your choice of chicken or ground beef, dressed with lettuce and tomatoes. Served with rice and beans
Thick corn disc topped with your choice of meat pastor (seasoned pork), asada (steak), pollo (chicken), picadillo (ground beef), lengua (beef tongue), chorizo (traditional mexican sausage), or tinga (shredded chipotle chicken) topped with lettuce, tomato, cheese, sour cream and avocado
Choice of Tripa (tripe) or barbacoa (steamed goat) $3.99
Crispy tortilla topped with your choice of meat (chicken, steak, ground beef), lettuce, tomato, sour cream and cheese.
Two tostadas served with rice and beans
Your choice of meat (chicken, steak, ground beef) wrapped in flour tortilla and deep fried. Served with rice, beans, lettuce. Topped with guacamole and sour cream.
A derivation of the well known sope, this Mexican favorite is a long thick corn tortilla which gets it’s name from it’s resemblance to the Mexican style sandal, the Huarache. Your choice of meat: pollo(chicken), pastor(seasoned pork), chorizo (traditional mexican sausage), tinga (spicy chipotle chicken), or picadillo (ground beef). Topped with lettuce tomato and grated cheese. Served with beans, avocado and sour cream
Tripa OR Barbacoa $6.49
A mexican favorite! A thicker version of the corn tortilla stuffed with your choice of rajas con queso (chile strips and cheese), nopales (cactus), chicharron (pork rind), pollo (chicken), asada (steak), pastor (seasoned pork), or picadillo (ground beef). Garnished with lettuce and tomato on the side.
cheese . $0.35
sour cream. . $0.35
Our monster burritos are stuffed with beans, lettuce, cheese, tomato, sour cream, and your choice of carne asada(steak), pollo(chicken), picadillo(ground beef), pastor (seasoned pork) or lengua(beef tongue).
avocado . $1.75
Add rice and beans to your burrito to make it a dinner combo!
avocado . $1.75
California Burrito *new item*
Steak, cheese, french fries and guacamole rolled up into a delicious burrito.
California burrito dinner $11.99
Traditional Torta (choice of meat)
Traditional Mexican sandwich made with a lightly toasted telera(soft white bread roll). Your choice of meat and topped with lettuce, tomato, sour cream, cheese, beans, avocado and japeno slices for just the right amount of kick! MEAT CHOICES: pierna(pork leg), salchicha (sausage), aguacate (avocado), chorizo (traditional Mexican sausage), queso blanco (white cheese), milanesa de pollo (breaded chicken), lengua (beef tongue), huevo (egg), carne asada (steak), pastor (seasoned pork), jamon (ham), pollo (chicken breast), lomo (beef loin) cecina (dry beef), milanesa (breaded steak)
Make it a dinner combo - torta, rice and beans $8.25
Grilled ham, melted white cheese and pineapple slices dressed with lettuce, tomato, beans and avocado. Tasty!
Hawaiana Dinner $9.99
This torta variation includes chorizo (traditional Mexican sausage) pastor(seasoned pork) and jamon(ham). Dressed with lettuce, tomato, cheese
Toluquena dinner $9.99
A Mexican twist to the Cuban sandwich. Made with jamon(ham), tocino (bacon), pastor (seasoned pork), and asada (steak). Toppings include: lettuce, tomato, cheese, sour cream, beans and avocado
Cubana Dinner . $9.99
There's no way to actually describe this sandwich, you have to see it in person. This giant sandwich is not your usual Torta! Feeds two to three people (or someone who likes a challenge), filled with Jamon (ham), Milanesa (breaded steak), Pastor (seasoned pork), Asada (steak), Chorizo (traditional Mexican Sausage), Queso Blanco (white cheese), Frijoles(beans), lettuce, tomato, avocado and sour cream. We dare you to try and finish one by yourself!
Torta with meat of your choice and beans topped with melted cheese and red sauce
BARBACOA y CONSOME
Libra de Barbacoa (to-go)
Sold by the pound, we make our barbacoa fresh every Saturday and Sunday. Slow steam cooked for 8-10 hours, the meat is so tender and juicy that it falls off the bone. Come in early, we run out fast!
Libra de Panza (to-go)
Goat belly steam cooked for 8-10 hours
Consome de Chivo
A traditional broth from central mexico made from barbacoa served with chopped onion, jalapeno peppers and cilantro.
Consome de Pollo
Chicken broth with vegetables
Consome de Camaron
Shrimp broth served with chopped onion, cilantro and jalapeno peppers on the side.
#1 - Taco - Sope - Enchilada. .
1 Taco, 1 sope, and 1 cheese enchilada with your choice of sauce
#2 - Taco - Quesadilla - Gordita. .
1 Taco, 1 cheese quesadilla and 1 gordita with your choice of meat
#3 - Tostada - Sope - Quesadilla. .
1 tostada, 1 sope, and 1 cheese quesadilla with your choice of meat. .. .
#4 - Taco - Chile Relleno - Tamal. .
1 Taco, 1 cheese stuffed poblano pepper, and 1 pork filled tamal (tomatillo sauce or red spicy tomato sauce)
MARISCOS / SEAFOOD
This seafood platter includes 10 oyster s in shell, shrimp, fish, octopus calamari and crab. Garnished with avocado and pico de gallo. Serves 2 to 3 people.
Fuente de Mariscos
Camaron (shrimp), Calamar (calamari), Mejillon (mussels), Jaiba (imitation crab), Pescado (Fish), Pulpo (Octopus)
Calamares O Langostinos al ajillo
Your choice of calamari or lobster sauteed in olive oil and diced garlic, Served with white rice.
$9.99 sm / $13.99 lg
Coctel de Camaron
Our shrimp cocktail is made with homemade cocktail sauce. Our sauce consists of tomato paste, cilantro, diced jalapeno, onions, avocado, and diced tomato. Served in a giant goblet, with enough shrimp to fill you up for days!
$11.99 sm - / $14.99 lg
Coctel de Vuelve a la vida
Mix of camaron (shrimp), pulpo (octopus), and Ostiones (oysters) with onion, tomato, cilantro and diced jalapenos plus our homemade cocktail sauce.
Campechana is a Mexican seafood cocktail. This traditional seafood meal is prepared with 4 ostiones(oysters), pulpo (octopus), and camaron (shrimp) plus our delicious homemade cocktail sauce.
Marinated raw seafood, choice of pescado(fish) camaron(shrimp) pulpo(octopus) or jaiba(crab), mixed with lime juice, cilantro, diced jalapeno pepper s, tomato and onions.
Tostada de Ceviche
This seafood tostada can be made with your choice of seafood, mixed with pico de gallo, tomato, onion, cilantro and lime juice. Choice of pescado(fish) pulpo(octopus) or jaiba(crab)
Tostada de Camaron (Shrimp)
Combination of fish, shrimp and octopus
Ostiones en su Concha - docena (Oysters)
$9.99 one / $17.99 two
Chiles Relleno de Mariscos
Poblano pepper stuffed with seafood
$9.99 sm / $13.99 lg
Caldo al Gusto
Seafood broth, choice of camaron (shrimp), pescado (fish), or mixed
Caldo de Mojarra o Bagre
Delicious mojarra(tilapia) o bagre (catfish) soup. Made with red chile broth or tomatillo broth
Consome de Camaron
Authentic shrimp soup made using grandma’s family recipe! A classic Mexican seafood soup
Caldo de Langostino
Lobster stew with fresh vegetables and just a kick of spice
$13.99 sm / $17.99 lg
Siete Mares (Seven Seas)
Camaron (shrimp), longostino (lobster), Jaiba (imitation crab), Pescado (fish), Pulpo (octopus), Almeja (clam), Calamar (calamari), Mejillon (mussels)
Whole tilapia stuffed with camaron (shrimp), calamar (squid), pulpo (octopus), and jaiba (crab).
Served with rice, pico de gallo and salad
Whole tilapia fried, served with rice, fresh pico de gallo and salad
Mojarra al Mojo de Ajo
Whole tilapia sauteed in garlic. Served with rice and fresh made pico de gallo
Mojarra a la diabla
Whole tilapia sauteed in garlic and spicy chipotle sauce. Served with rice, fresh pico de gallo and salad
Whole tilapia steamed in paper with jalapeno peppers. Garnished with bell peppers and onions. Served with rice,
fresh pico de gallo and salad
Fresh red snapper fish, made to your liking: al mojo de ajo, Veracruzana or a la diabla. Served with rice, fresh pico de gallo and salad
Stuffed with camaron (shrimp), calamares (squid), pulpo (octopus), and jaiba (crab). Served with rice, fresh pico de gallo and salad
Fried cat fish. Served with rice and fresh pico de gallo
Bagre al Mojo de Ajo
Fried cat fish sauteed in garlic. Served with rice and fresh pico de gallo
Bagre a la diabla
Fried cat fish in our specially prepared diabla (devil) sauce. Served with rice and fresh pico de gallo
Filete de pescado al gusto
Fish filet prepared any way you like it. Choose from ‘a la plancha’(grilled), ‘a la diabla’ (spicy devil sauce), ‘a la Veracruzana’ (cooked in our special Veracruz sauce), ‘al mojo de ajo’ (garlic sauteed) or empapelado (steamed
Filete relleno de Mariscos
Fish filet stuffed with a mixture of seafood
Breaded shrimp, Served on top of a bed of white rice. French fries and salad included
Camarones al tequila
Shrimp sauteed with our special spices and tequila for a great robus flavor. Served with rice, beans and salad
Grilled shrimp sauteed in butter and served on top of a bed of grilled potatoes. Served with rice, beans and salad
Camarones al Mojo de Ajo
Shrimp sautted in garlic sauce. Served with rice, beans and salad
Camarones con tocino y queso fundido
Shrimp cooked with bacon and topped with melted cheese. Served with rice, beans and salad
Shrimp simmered in mango sauce. Served with rice, beans and salad
Camarones con raja a la crèma
Delicious sauteed shrimp with poblano pepper slices. Topped with our special creamy sauce. Served with rice and vegetables
Camarones a la diabla
Shrimp cooked in our special spicy diabla sauce. Served with rice and beans
Shrimp and rachera sauce. Served with rice beans and salad
Camarones a la Veracruzana
Shrimp and Veracruzana sauce. Served with rice, beans, and salad
Camarones a la Plancha
Grilled shrimp, Served with rice, beans and salad
All parrilladas come with rice, beans and tortillas. Serve 3-4 people.
Parrillada de Carne
A meat lover’s dream! A table-top grill including a variety of meats: cecina(dried and salted beef), arrachera (steak), chorizo (traditional mexican sausage), pollo (chicken), lomo(beef loin), adobada (seasoned beef), chuletas de puerco (pork chops), nopales asados (grilled cactus). Includes our signature Guerrero sauce and jalapenos
Parrillada de Mariscos
A table-top grill with a generous amount of seafood including pescado del dia(fish of the day), camaron(shrimp), camarones a la diabla (spicy shrimp), camarones ranchero (shrimp in ranchero sauce), almejas (clams), pulpo (octopus), calamar (squid), camaranos empanizados (breaded shrimp), patas de jaiba (crab legs) and chile guerrero
Parrillada de Carne y Mariscos
Not sure if you want meat or seafood? Get it all. The best of both parrilladas combined into one order
Charbroiled steak, topped with nopales (cactus), cebollitas(scallions) and chiles toreados (lightly roasted jalapeno peppers)
Bistec a la Mexicana
This Mexican dish is a lean steak topped with chile verde (green serrano chiles), jitomate (red tomato), and cebolla (white onion). Served with rice, beans and salad
Beef steak cooked and served with onion slices. Accompanied with rice, beans and salad
Bistec con rajas y queso fundido
Grilled steak, topped with poblano pepper slices and lightly grilled cheese. Served with rice, beans and salad
Chuletas o Costillas de Puerco
Pork ribs cooked in green tomatillo sauce or red arbol sauce. Served with rice, beans and salad
Cecina(dry salted meat) cooked in our special typical sauce from the Mexican state of Guerrero. Served with rice, beans and guacamole
Pollo(chicken) or puerco(pork) with our special al pastor rub, grilled and topped with onion. Served with rice and beans
Carne a la Tampiquena
Steak grilled to your liking, accompanied with an enchilada. Comes with salad, avocado, rice and beans.
Grilled steak topped with traditional red ‘ranchero sauce.’ Served with rice and beans.
Dried salted lean steak, topped with cebollitas (scallions). Served with rice and beans
Arrachera steak, topped with jalapeno peppers, radish and cebollitas (scallions). Serve with rice, beans and guacamole
Pastor (seasoned pork), Chorizo (mexican sausage), Tocino (bacon), Salchicha (sausage), Chile Morron (bell peppers), Cebolla (onion), y Queso Fundido (grilled cheese)
Surf & Turf dinner, shrimp on top of your choice of steak: cecina(dry salted steak), pechuga de pollo (chicken breast), chuleta de puerco (pork chops), or carne adobada(spiced steak). Served with rice, beans and salad
Beef liver topped with grilled onions. Served with rice, beans and salad
Lomo en chile de Arbol
Steak loin cooked in ‘chile de arbol’ sauce. Served with rice, beans and salad
Grilled steak, chorizo (traditional mexican sausage) topped with melted cheese. Served with rice, beans and salad
Dry salted steak served with cooked nopales(cactus). Includes rice and beans
Platillo Al Pastor
Pastor (sasoned pork) dinner. Includes rice, beans onions and cilantro
$13.99 2 chiles / $8.99 1 chile
Chiles Rellenos con Queso
This very traditional and popular Mexican dish consists of two roasted poblano peppers stuffed with a ton of queso and all dipped in a fluffy egg batter. All fried and topped with our daily fresh made ranchera sauce. Served with rice, beans and salad
Three handmade tortillas rolled and then fried. Filled with chicken and topped with cabbage, sour cream, tomato, radishes, red onion and crumbled queso fresco. Includes rice and beans
Three rolled tortillas filled with your choice of chicken, cheese or ground beef. Topped with your choice of green tomatillo sauce, red arbol sauce, rancher a sauce, mole or suiza sauce. Served with rice, beans, avocado & salad
Enchiladas de Camaron (Shrimp)
All fajitas served with rice, beans and tortillas
Your choice of steak or chicken cooked with sliced bell peppers and onions. Served sizzling hot on a skillet
Fajita Mixta Regular
Steak and chicken cooked with sliced bell peppers and onions. Served sizzling hot on a skillet
Fajita de Camaron
Shrimp cooked with sliced bell peppers and onions. Served sizzling hot on a skillet
Cebollitas (Grilled Green Onions)
flash fried jalapeno pepper with lime and salt.
Tortillas orden de 4
Crema (sour cream)
$4.99 sm / $6.99 lg
Chips y Salsa
Pastel (cake) .
Champurado (Mexican Hot Chocolate)
Soda de botella
Mexican soft drink bottles
$1.99 sm / $3.49 lg
$2.99 md / $4.49 lg
Horchata, Melon, Tamarindo, Jamaica, Pina
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